Description:400/1000 3000/8000 Grit Sharpening Stone Double-Sided Gindstone for Kitchen Knif Sharpener Stone White Corundum Whetstone Sharpening ToolsSpecifications:Product NameGrindstoneMaterialWhite corundumGrit400/1000, 3000/8000(optional)Quantity5pcs/setDescription:3000 Grit:Fine frinding, making edge very sharp and edge reflects light8000 Grit:Making edge near perfect400 Grit:Rough grinding, fix big gaps, restore sharpness1000 Grit:Fixing small gaps, remove burrs, consolidate bladeFlattening Stone:Removes abrasive stains on the surface of the whetstoneSilicone Base:Holding the stoneBamboo base:Non-slip holder keep sharpening safeFeatures:- Made of fine quality white corundum material, long-lasting to use. – Double side, different tenderness whetslate.- Perfect choice for kitchen cutter, precision-tool and so on.- Necessary for both professional cooks and home users to sharpen a cutter.- It can quickly sharpen dull or damaged cutter with a few pulls.Directions for Use:Methods 1:1.Soak The Stone In Water for 10 Minutes.Most sharpening stones need to be saturated in oil or water before use.2.Put It On Bamboo Base and Ready to Use.Hold the knife with the cutting edge facing away, with the edge at a 15 degree angle for Asian-style knife, or a 20 degree angle for Western-style knife.3.Wash The Stone After Each Use.4.Keep The Stone In Dry & Cool Place.Method 2:1.Soak Stone in water for 5-10 minutes or until it stops bubbling.2.Insert stone into rubber base and then seat it in bamboo base.3.Sharpen on 3000 course side, applying even pressure and coonsistent angle 15-25 degree.4.Don’t scape the slurry while sharpenging. Lubricate with water to keep the stone wet.5.Repeat step 4 and step 5 on the 80000 side until your knife achieves desired sharpenss.6.Use leather razor strop to remove burr.
Package Included:1 xGrindstone (400/1000, 3000/8000 optional)1 xFlattening stone1 xFixed stone1 xLeather strop1 xAngle guideMore Details:
