Cake Leveler Adjustable Cutter

$26.75

Aids in cutting cake slices evenly for a better cake decorating
The cutter is adjustable so you can choose the size of the cake
Push handles outward for bigger layers; pull inward for smaller ones
It is made from stainless steel and rust proof
Material: Stainless steel / Diameter: 15cm, fully expandable up to 20cm; Width: 8.5cm
Package contents: 1 x Cake Leveler Adjustable Cutter

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Cake Leveler Adjustable Cutter
Cake Leveler Adjustable Cutter $26.75

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Cake Leveler Adjustable Cutter
Make your delicious cake cut perfectly with this cake leveler adjustable cutter. It is the newest and innovative tool that will make your baking experience perfect. This leveler is for creating even slices by cutting horizontally. The baking tool is incredibly useful that makes baking easy and fun. You don’t need to slice your pastry manually or leveling it horizontally using an ordinary knife. It doesn’t need to exert energy unlike when you do it manually.
Cutting Pastry Conveniently
Decorating your dessert shows how you are as a baker. It is imperative that you take great care from baking to decorating to make cakes and pastries enticing to the eyes. Cutting it requires you to exert so much time for it to seems perfect and cut everything on the same size. You need to balance each level for it to be synchronized. But you don’t need to stress yourself with this. Our cake leveler makes it easy for you to trim your cake on the right height. It has a conveniently adjustable ring that you can adjust on your desired level. The ring has marked with size information so you can cut the cake whatever size you want accurately. It is made from stainless steel and guaranteed rust-free.
Ways To Use It
This cutting tool simplifies the way you prepare cakes. Cutting a cake horizontally has never been easy. It takes only a few steps on how to use this. First, you need to put the slicer around the cake, make sure it fits. Start to slice the cake and put a mark on the starting point using a toothpick. Rotate the tool 180 degrees and continue to cut the other half of the cake. Lastly, separate the layers and fill them with your desired icing.  It is easy to use and will help you save time.