We often go on road trips, fishing trips, or picnics with friends and family on weekends. A variety of fresh fruits and vegetables are essential. Because food is the source of energy for people to survive, it is essential for people. In today’s technologically advanced society, people learn to store food to meet their daily food source. This large-capacity refrigerated and insulated box keeps food fresh for a long time, making outdoor travel more convenient for the whole family.
Meet your diverse needs
This incubator has many highlights to meet your diverse needs. First of all, in terms of the appearance size, this kind of insulation box has two kinds of large capacity options: 28L and 33L. You can choose the right size based on the number of family members and the amount of food. Secondly, this kind of refrigerated insulation box adopts food-grade material insulation, which is very environmentally friendly and healthy. The effect of long-term heat preservation can last about 24h.
In addition, it is both vehicle-mounted and portable, so it is straightforward to carry. What’s more, you can turn the lid upside down and use it as a small table to hold utensils. At the bottom of the case, there is a roller design, more portable travel. There is a switch design at the handle. The box is closed when lifted. The box is open only when the handle is on the back.
Vacuum-preserved food has many benefits.
First of all, vacuum-preserved food removes some of the air from the packaging container, effectively preventing food from spoiling. Secondly, vacuum preservation using a barrier. Excellent packaging materials and strict sealing technology and requirements can effectively prevent the exchange of packaging content material, avoid food weight loss, loss of taste, and can prevent secondary pollution.
Finally, vacuum preservation has the functions of pressure resistance, air resistance, preservation, and so on, which can more effectively keep the original color, aroma, taste, shape, and nutritional value of food for a long time to slow down the loss of food nutrition and help people store food.