Japanese Omelette Pan Tamagoyaki Pan
Authentic Japanese food is famous for its “Umami” taste. What makes Japanese food different from the food from other cultures is that they are very particular with the food’s aesthetic. That means the meat and vegetables are thinly cut and properly prepared. Moreover, you make the Japanese food in a way that’s pleasing to the eyes. After all, we all eat with our eyes first. One famous Japanese dish is the Tamagoyaki or the Japanese Omelet. You usually serve it in a bento meal or for breakfast along with rice and vegetable side dishes. This Japanese omelette pan is the most suitable pan to cook your Tamagoyaki on. It’s from thick cast iron material that’s high-quality and non-stick. Moreover, it has a wooden handle for easy handling. Plus, it has a hook on the end so you can just hang it to dry for storage.
How to Use
This pan is non-stick that’s why it’s the most suitable pan for making Tamagoyaki. To make the dish, place this square pan over medium heat. After that, add a little bit of oil in the pan. You can also use a brush or a spray to slightly oil the pan. Once it is hot enough, carefully pour your egg mixture and cover it with the lid. You may begin to fold the egg once it is firm on the bottom but still liquidy on top. Leave it on the edge of the pan to continue cooking. You may also add vegetables, spices, and meat to your egg mixture to make it unique.
Aside from making Japanese dishes, you can also use this pan to cook your everyday meals. It’s just the right size for quick frying or searing. It’s also ideal for cooking steaks since it’s a cast iron pan.
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