Taco Press Tortilla Fryer Tong
Never skip Taco Tuesday! Enjoy a hot, delicious, crispy-shell taco in your own home! This taco press is a tortilla dryer tong and it’s the perfect tool for making taco shells! Start by heating up oil in the pan. Add about a cup of oil or enough for the taco to float. When the oil boils, take a tortilla sheet out and load it to the tong. The tortilla wrapper should form a taco-shell-like structure on the tongs. When it’s ready, slowly dip the tong with tortilla into the boiling oil. Allow it to cook for a crisp for about 30 seconds to under a minute. Watch as it turns golden brown before you take it out of the oil. And then, place it in a ready kitchen towel to soak-off the excess oil. Repeat the process for the rest of your tortilla sheets.
Fresh taco shells are better than store-bought ones. Fresh tacos are crispier and they do not have that from-the-box smell on them. Moreover, fresh tacos are very easy to make when you have this taco press. Taco is a favorite Mexican food enjoyed by people around the world. There are a lot of filling varieties that you can make with tacos. If you are vegan, you can make a no-meat, veggie tacos. They’ll test really delicious with these crispy shells. You can also make seafood tacos from shrimps and soft-shell crabs. If you are a meat-lover, there’s the pulled pork taco and sirloin beef or roast beef taco for you!
This taco press has a user-friendly design. In fact, it has an L-shape frame that you can rest on the pan’s rim to protect your hands from the hot oil. Moreover, it is also made from chrome steel, a heat-resistant material. Plus, it has rubber handles for an easier grip and heat protection.
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