Non-Stick Rimmed Baking Sheet Pan for Easy and Convenient Baking

$29.90

This Rimmed Baking Sheet is ideal for baked goods, meat, vegetables and more
It has a non-stick coating which allows users to remove food from it easily
Durable, corrosion-resistant and non-toxic so it is definitely safe for food
Size: About 37 x 25.5cm/ Thickness: About 200mm
Material: Carbon Steel
Weight: about 320g
Package Contents:

1 x Rimmed Baking Sheet

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Rimmed Baking Sheet Non-Stick Pan
Non-Stick Rimmed Baking Sheet Pan for Easy and Convenient Baking
$29.90

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Product Description:

Rimmed Baking Sheet Non-Stick Pan

Enhance your baking proficiency with the Rimmed Baking Sheet Non-Stick Pan, perfect for creating cookies, cakes and other baked delights. This baking sheet is a vital tool for any baking enthusiast, providing a surface on which dough can be securely placed before entering the oven. This model features a protective rim that inhibits dough overflow during the baking process. Moreover, this multipurpose tray can also be utilized to roast meat, cook pizza, and prepare other foods.

Non-Stick Coating

The baking sheet is equipped with a non-stick coating, ensuring an easy removal of food once cooking is completed. Some kitchen utensils often lead to food adherently sticking onto the surface, potentially destroying your dish. Our non-toxic, safe for food consumption coating mitigates this problem. In addition to this, the non-stick surface reduces the necessity for excessive amounts of oil or grease, promoting healthier cooking habits.

Carbon Steel Material

Another notable feature of this baking pan is its carbon steel constitution. This durable material prevents deformation, even in high heat. Its resistance against corrosion and rust adds to its longevity. Also, weighing in at only 320g, the lightweight design of this pan reduces struggle and additional weight when carrying food. The pan’s lightness also contributes to easy oven insertion and extraction. Moreover, the superior heat conduction capability of the steel material facilitates even-cooking.