Double Mold Dumpling Press
Dumplings are popular snacks originating from Asia. They consist of a pastry wrapper filled usually with pork, beef, or shrimp meat. Though not difficult to make, the key to creating exceptional dumplings lies in the wrapping. It’s critical to mold the edges securely so no meat leaks out during cooking. The traditional wrapping process has been easier and quicker, thanks to the introduction of the dumpling press.
This dumpling press, in particular, stands out due to its unique feature of having two molds. Instead of mastering the Chinese dumpling wrapping technique, you simply fill the wrapper and use the press to seal it. With the capacity to wrap two dumplings simultaneously, this press is an efficient tool for making larger quantities of dumplings, for either personal consumption or sale.
The dumpling press also offers efficiency in terms of time. Squarely because one press creates two dumplings, you can prepare more dumplings in less time compared to using a single mold. It’s made of durable stainless steel which ensures the pastry doesn’t stick to it.
However, this multifunctional press isn’t limited to just dumplings. If dumplings aren’t to your liking, the mold can be used for a variety of other recipes. Everything from Raviolis, turnovers, potstickers, to empanadas can be created using this press, making it an invaluable tool in preparing numerous filled pastries.
