Premium Quality Plastic Tart Mould – Durable Kitchen Baking Tool

$9.98

This Tart Mould can also be used to shape other baked goods such as cookies and more
It is easy to use and makes sure that the tarts have a consistent and clean shape
The mold has holes which allow the tarts to cook and cool faster
Material: Plastic/ Height: about 20mm
Outer Diameter: about 95mm
Inner diameter: about 80mm
Package Contents:

1 x Tart Mould

In stock

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Tart Mould Plastic Kitchen Tool
Premium Quality Plastic Tart Mould - Durable Kitchen Baking Tool
$9.98

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Tart Mould Plastic Kitchen Tool
Premium Quality Plastic Tart Mould – Durable Kitchen Baking Tool
$9.98
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Product Description: Tart Mould Plastic Kitchen Tool

Baking is made simpler with this Tart Mould Plastic Kitchen Tool. This versatile tool is not only perfect for creating tarts but can be equally handy for baking other delicious treats.

Tarts are adored by many baking enthusiasts because of the freedom they provide in adding a variety of toppings, from succulent fruits to indulgent creams and chocolates. The key to a successful, tantalizing tart however lies in its shape. This versatile tart mould guarantees perfectly-shaped tarts every time, promising to save your pastry from irregular shapes and sizes that can occur without the use of a suitable mould.

User-friendly nature

This tart mould is designed to be incredibly user-friendly. It is open-ended at both the top and the bottom, making it simple to place your tart dough and ensure it’s positioned accurately. The open-bottom design also facilitates convenient removal of the baked tart, preventing any damage to its shape as it will be most delicate post baking.

Composed of high-quality plastic material, the mould is easy to clean and is washing safe. After cleaning, simply wipe it dry with a cloth, ensuring a time saving and efficient process.

Unique features

This tart mould stands out with its distinctive feature of multiple holes on its sides. These holes are designed to promote faster and more even cooking of the tart. They also contribute to preventing the tart from stubbornly sticking to the sides of the mould. An added advantage of the perforated design is that it helps cool the tart faster, saving you time and boosting the efficiency of your baking process.