Product Description:
Introducing our Egg Chocolate Mold Silicone Tray, an ideal tool for creating outstanding homemade chocolates. The mold is crafted from silicone, which not only ensures durability but also promises easy usage. It features 15 well-shaped holes, presenting three distinct egg patterns, allowing you to create beautifully delicate chocolates.
One of the notable characteristics of this mold is its non-stick design. This means you can readily remove your cooled chocolates without breaking them, thereby maintaining their attractive shapes. The defined designs on the mold aid you in achieving precise results effortlessly.
This mold is particularly ideal for creating egg-shaped chocolates that are perfect for Easter, egg-themed parties, and gifting. You can add a dash of color to your chocolates by using white chocolate and food coloring.
Usage:
Commence by melting your selected chocolate ganache in a stainless steel bowl over simmering water, ensuring it’s stirred continuously to prevent burning. When ready, gently pour the melted ganache into the silicone mold until it fills to the brim, ensuring the size uniformity of your chocolates. Place the tray inside your fridge to allow it to harden.
Once the chocolate has hardened, remove it from the fridge, leaving it at room temperature for around five minutes. Finally, carefully push the silicone mold backward to dislodge the chocolate pieces from the tray.
Temperature Resistance:
One key advantage of this silicone tray lies in its temperature-resistant nature. You can pour boiling chocolate directly onto the mold without risk of it melting. It can equally endure freezing temperatures, which makes it especially useful when preparing large quantities of chocolates.
