Stainless Steel Sushi Knife – Professional Quality Blade for Precise Cutting

$44.60

This Sushi Knife is ideal for slicing fish, chicken, pork, and other variants of meat
It is lightweight and has a comfortable-to-grip handle for better control
The blade is stainless so it doesn’t rust and that makes it safe for food
Blade Material: 5Cr15/ Handle Material: Wood
Overall Length: 415 mm/ Blade Length: 270 mm/ Handle Length: 145 mm
Blade width: 33 mm/ Blade Thickness: 4 mm
Package Contents:

1 x Sushi Knife

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Sushi Knife Stainless Steel Blade
Stainless Steel Sushi Knife - Professional Quality Blade for Precise Cutting
$44.60

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Sushi Knife Stainless Steel Blade
Stainless Steel Sushi Knife – Professional Quality Blade for Precise Cutting
$44.60
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Sushi Knife with Stainless Steel Blade

Satisfy your sushi-making needs with‍ the Sushi Knife with Stainless Steel ⁢Blade. With this knife’s precision cutting, it’s not only suitable for fish slicing but‍ also cuts through⁢ pork, chicken,⁣ and other meats smoothly. Sushi-making demands exactness in slicing, a ‌crucial factor to get the right rice to fish ratio. Achieving consistency in every piece is ⁣tricky with a regular knife, hence the need for a sushi knife. Its thin blade slices through fish comfortably ​and ‌seamlessly.

Wooden Handle

The knife’s⁣ main feature ⁤lies in its ergonomically designed wooden handle. It’s easy to hold, comfortable to‍ grip, and enables effortless control, making it ideal for precision‌ cuts. The lightweight, smooth handle ​fits comfortably in ⁣your hand, built ‌durable ‌to withstand the force applied ⁢during slicing.

Stainless Blade

The blade’s ‌frequent contact with meat means ⁣consistent dampness. Therefore, the stainless steel⁤ blade plays an ‍essential role. Non-stainless blades succumb​ to rust,⁢ especially with the saltwater content from the fish. Stainless steel blades ‍not only ensure smooth cuts‍ but⁣ also offer easy cleaning after use. The long knife design delivers ease in ⁢slicing⁢ through ​large pieces of meat, requiring no repositioning as it cuts through in one go.