Sushi Knife with Stainless Steel Blade
Satisfy your sushi-making needs with the Sushi Knife with Stainless Steel Blade. With this knife’s precision cutting, it’s not only suitable for fish slicing but also cuts through pork, chicken, and other meats smoothly. Sushi-making demands exactness in slicing, a crucial factor to get the right rice to fish ratio. Achieving consistency in every piece is tricky with a regular knife, hence the need for a sushi knife. Its thin blade slices through fish comfortably and seamlessly.
Wooden Handle
The knife’s main feature lies in its ergonomically designed wooden handle. It’s easy to hold, comfortable to grip, and enables effortless control, making it ideal for precision cuts. The lightweight, smooth handle fits comfortably in your hand, built durable to withstand the force applied during slicing.
Stainless Blade
The blade’s frequent contact with meat means consistent dampness. Therefore, the stainless steel blade plays an essential role. Non-stainless blades succumb to rust, especially with the saltwater content from the fish. Stainless steel blades not only ensure smooth cuts but also offer easy cleaning after use. The long knife design delivers ease in slicing through large pieces of meat, requiring no repositioning as it cuts through in one go.