Product Name: Vacuum Sealer
What’s in the box?
1 x Vacuum Sealer
15 x Vacuum bags (Complimentary)
1 x Cable (US/UK/EU Plug)
1 x User Manual
Material: ABS (Acrylonitrile Butadiene Styrene plastic)
Color: Sleek Black
Rated voltage: AC 110V-120V/60Hz, 220V-240V/50Hz
Vacuum Degree: -45Kpa/-60Kpa
Dimensions (L x W x H): 37×6.5×5.2cm/14.6″x2.6″x2.1″
Net Weight: A light 390g
Vacuum bags size: 25x20cm / 9.84″x7.87″
– Operates with minimal noise and vibration.
– Lightweight for easy portability and usage.
– Simple one-touch operation.
– Ensures freshness, prevents bacteria, moisture, mold, and oxidation.
– Efficient vacuum sealing system to prevent food from drying and hardening, reducing food waste.
– Vacuum packaging helps maintain food flavor and quality by inhibiting the growth of aerobic microorganisms.
– Vacuum packaging extends food life by removing most of the air from the sealed container, preventing air from entering the sealed container.
How To Vacuum And Seal With Bags:
1. Place the items inside the bag. Ensure the open end of the bag is clean and straight, free from dust and wrinkles.
2. Position the open end of the bag in the vacuum chamber beneath the air intake. Avoid overfilling the bag.
3. Close the lid, press on both sides of the lid, and lock the buckles.
4. Press the “Vacuum & Seal” Button. The green LED will blink, and the bag will be automatically vacuumed.
5. When the LED turns red, the bag will be automatically sealed.
6. Once the LED turns green again, the process is complete.
7. Open the vacuum releasing valve and release the vacuum pressure inside the machine.
8. Open the upper lid and remove the bag. If necessary, refrigerate or freeze the sealed food bag.
1. Plug the appliance into a power source. The green LED will light up.
2. Place one end of the bag on the sealing strip, ensuring it does not enter the vacuum chamber.
3. Close the lid, press on both sides of the lid, and lock the buckles. Press the “Seal Only” button for 3 seconds until the LED turns red.
4. Continue pressing on both sides of the lid until the red LED turns green again.
5. Once the sealing is complete, open the upper lid and remove the bag.
Cleaning and Maintenance:
1. Always unplug the unit before cleaning.
2. Do not immerse the appliance in water or any other liquid.
3. Avoid using abrasive cleaners as they may scratch the surface.
4. Wipe the exterior of the unit with a damp cloth or sponge and mild detergent.
5. Clean the inside of the unit with a paper towel to remove any food or liquid.
6. Ensure the unit is thoroughly dry before using it again.
Vacuum Sealing Tips:
1. Avoid overfilling the bags. Leave enough space at the open end of the bag for it to be placed on the vacuum chamber properly.
2. Keep the open end of the bag dry. Wet bags may not seal tightly.
3. Ensure the open end of the bag is clean and straight before sealing. Any foreign objects or creases may prevent a tight seal.
4. Do not vacuum package objects with sharp points like fish bones and hard shells. These may puncture and tear the bag.
5. Allow the vacuum sealer to rest for 2 minutes after each sealing or vacuum sealing.
Attention: Strictly prohibit empty running!